Not feng shui but food shui
WHEN it comes to diets, weight loss and nutrition, the information available remains very food focused - eat this not that; swap this for that and these foods are bad and these foods are even worse.
Far less attention is given to the way we eat and the food environments in which we live. We rarely talk about the way our own kitchens can be conducive to losing weight, or even weight gain. So here are the easiest ways to reorganise your kitchen in a way that will support both healthy eating and weight control.
Out of sight, out of mind
Human beings will eat what is readily available to them. This means that if you open the fridge or the cupboard and see leftover chocolates from Christmas or a packet of cheese, you are much more likely to eat it, hungry or not.
For this reason, keeping food, especially tempting foods out of sight is a key step to not only avoid eating foods you do not want to be eating, but to help avoid mindless munching. This means packing away food packets so you actually have to go searching to find them; repackaging tempting foods such as biscuits and snack food so you cannot see the packets and making sure the first foods you see when you open the fridge or pantry are not unhealthy options that you can grab and munch on quickly.
Make healthy options easier
If you keep fresh fruits, vegetables and water as the easy go-to options in your home you will eat more fruit and vegetables and drink more water. It is that simple. This means keeping a bowl of fresh fruit within easy reach at home; keeping a supply of chopped vegetables on the first shelf of the fridge so you see it as soon as you open the fridge door and keeping chilled still or sparkling water within easy reach.
What are you eating on?
The plates, cups and spoons we choose directly influence how much we eat every single day. For example, you will eat more on a larger plate and drink more from a tall glass than you do a short, wider glass.
Colour matters too. You will eat more when your plate matches your food colour, as opposed to a contrasting colour. For example, you will eat more tomato pasta from a red plate than you would a white one.
So where possible revert to smaller bowls and plates; look for white options and clear out the jumbo sized crockery in favour of smaller day-to-day crockery and cutlery.
Reorganise your fridge
A healthy fridge indicates a healthy diet but if your fridge looks like many with old vegetables in a crisper that is rarely opened and old jars and containers of stuff at the back it is time to get organised.
Throw away old leftovers; give the fridge a good clean out and stock up with different sized clear plastic containers to stock full of fresh foods and package healthy leftovers.
A clean, healthy looking fridge will encourage you to eat fresher, better quality food every single day.
Have the right appliances
If your kitchen counter is cluttered, it is time to get organised. Keep appliances that will help you eat better within easy reach, and invest in good quality options that will wear well.
You may keep your blender on display so you can whip up a smoothie or soup quickly or it may be a steamer to prepare your fresh vegetables each night.