Foodies paradise at the North Coast National
AWAY from the dagwood dogs and fairy floss is a foodies paradise at this year's North Coast National.
The Local Life pavillion at the Lismore Showgrounds is hosting a series of cooking demonstrations that will teach visitors how to make everything from ice-cream to kebabs.
Yesterday we caught up with Deb Allard from Cheeses Loves You as she showed how you can make your own yoghurt at home - and it turns out it's easy!
For the final day of the show, demonstrations include:
11am: Making a French omelette with Mayfields restaurant at Dunoon
12 Noon: Making a meal with the gurus from Wollongbar Tafe's Nightcap Restaurant
1pm: Making raw chocolate
2pm: A demonstration from the team at Lismore's The Loft Restaurant
4pm: A demonstration by Simon Pagotto of Trattoria Pagotto at Lismore
5pm: A demonstration by Lennox Head Masterchef finalist Jules Allen
6pm: A demonstration by the team at Lilianas Cafe at Possum Creek
7pm: Another demonstration by Jules Allen